Food
RAW BAR
Freshly Shucked Signature Oysters, Mignonette
6
Kingfish Sashimi, Miso, Spring Onion & Sesame Oil 28 Puffed Seaweed & Rice Crisp
28
Classic Beef Tartare, BT Pickles, Yolk, Toast
27
SMALL PLATES
Steamed Port Phillip Mussels, Aqua Pazza, Toast
25
Seared Scallops, Curry Leaf & Chilli Butter, Vietnamese Mint, Thai Basil, Pink Pepper
28
XL Moreton Bay Bug, Parsley, Garlic, Horseradish, Dill, Chervil, Toast
36
Fried Grass Fed Beef & Vegetable Empanadas, Spicy Mango Chutney
26
Pork, Chilli & Fennel Sausage Rolls, BT Tomato
25
Charred Lamb Ribs, Smokey BBQ Sauce, Dukkah, Fresh Herbs
28
SALUMI & CHEESE 30g
Mister Cannubi Mortadella
Australia
11
Saison Korean Chilli Salami
Australia
14
Saison Wagyu Salami Beef
Australia
14
Villani Prosciutto Di Parma
Italy
14
Colston Basset Shropshire, Blue
United Kingdom
13
St Andrews Farmhouse Cheddar, Hard
United Kingdom
13
Le Moulis 3 Laits, Sheep, Goat, Cow, Hard
France
14
Delice De Bourgogne, Cow
France
14
Chefs Selection To Share
Small
46
Large
68
MAINS
Ricotta Agnolotti, Cauliflower, Walnuts, Golden Raisins Brown Butter, Thyme
35
Roasted 500g Pork Rack For Two, Fennel Salad, Apple Jus
58
BT Seafood Spaghetti, Mussels, Scallop, Fish, Calamari, Prawns, Chilli, Tomato, Garlic, White Wine
38
Slow Roasted Lamb Shoulder, House Made Gnocchi, Aged Grana, Sage
38
BT Fish & Chips, Market Fish, Salad, Fries, Tartare
42
GRILL
All Steaks Served With House Accompaniments
250g Grass Fed Eye Fillet
60
300g Grass Fed Scotch Fillet
58
800g Grass Fed Rib Eye
99
600g Grass Fed Chateaubriand
110
SIDES
Cucumber & Fennel Salad, Pickled Onions, Zucchini, Hazelnuts, Goats Cheese
16
Grilled Cos, Iceberg, Lemon, Parmesan, Red Onion
16
Heirloom Tomatoes, Watermelon, Fetta, Basil
16
Creamy Truffled Potato Mash
16
French Fries, Balsamic Salt
16
Charred Corn, Miso Butter, Spring Onions, Lemon
16
DESSERT
White Chocolate & Rhubarb, Shortbread
17
Pineapple & Coconut Tart, Cashew Clusters
17
BREADS & EXTRAS
House-Made Chicken Liver Pate
11
BT Pickles
6
Marinated Mixed Olives
8
Quince Paste
6
Toasted BT Bread / Lavosh / GF Crackers
6
Chef's Feed Me Menu
A selection of dishes over 3 or 4 courses $72 per person