URBAN COOL, MELBURNIANS
WHO KNOW THEIR FOOD,
ARE OFTEN FOUND HERE.
WE ARE KITCHEN PROUD
We believe a shared table is the best way to bring people together, exchanging stories and catching up with friends over a glass or a plate is what binds us together as a community.
We believe in fresh ingredients, and in understanding and respecting the people who produce them. We believe in bringing the community together through the joys of creating real local food through our chef-led team of ultra professional hospitality legends.
SEB
Head chef Sebastian McQuarrie works closely with local farmers and fishermen to ensure he brings you the freshest local produce and mouth-watering cuts of prime Australian meat to create a menu that is second to none. Influenced by a mix of local and European flavours, Seb has previously worked at Church Street Enoteca and Donovans but now calls Blue Tongue Wine Bar home.